-
-
Kitchen Table Magazine #4
- Currently Unavailable
- Published by: Kitchen Table Magazine
Subscribe & Save
Subscribe now to the Kitchen Table Magazine series and save! View offer
Single Issue Price: £8.54
RRP£8.99-
- Currently Unavailable
- Submit your email to be notified of changes.
-
- Store prices may vary
Embed
Copy and paste the following code where you want the embed to appear.
If you're an affiliate make sure your code is set in the “Affiliate” section.
Affiliates
If you are an affiliate you can add your code to the share link by entering it here
Product Description
After an exhausting two years, it’s time to rebuild. Cultural, political, and environmental crises have exposed the cracks in our food system.
Small restaurants are forced to pivot again and again as they try to survive, and the people who feed us-whether they work in grocery stores, farms and fields, or our neighborhood coffee shop-struggle for protections and fair pay while being called ‘essential.’ How can we reclaim our kitchens and make nourishing food accessible to all?
Inspiring without being saccharine, one feature article introduces Lane Selman-founder of the Culinary Breeding Network-who unveils the mysterious process behind developing plants that thrive in increasingly tough environmental conditions and taste great, all the while battling Big Ag. Another invites us onto Paiute land to meet Indigenous farmer Upingakraq Spring Alaska Schreiner, and to learn how she supports communities through the Central Oregon Seed Exchange, the Northwest Tribal Seed Bank, and her crops of Native foods, botanicals, produce, and herbs.
COVER SUBJECT TO CHANGE
Product Specifications
Keep up to date with related content where you see this icon.
Click to Watch and get regular updates… find out more
- Genre
- Previews
- Publisher
- Type
- Binding
-
- Magazine
- Cat. No.
-
- 5483211
- ISBN
-
- 07447068195304