Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland’s most imaginative young cartoonists.
This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people.
Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London.
The world of fine dining seems impossibly competitive… until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient’s growth. But just how much will he sacrifice to feed his own insatiable ambition?
James Albon is a British writer and illustrator. He studied illustration at Edinburgh College of Art, and went on to a postgraduate scholarship at the Royal Drawing School in London. His short comic Madame & Me was a finalist in the Guardian/Comica/Cape Award in 2017, he was awarded the Gwen May Award from the Royal Society of Painter-Printmakers in 2012, and has been a Laureate of the Rene Carcan Biennale in 2014 and 2020. His previous books are Her Bark & Her Bite (2016) and A Shining Beacon (2019).
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