• [The Goldbergs Cookbook (Hardcover) (Product Image)]
  • The Goldbergs Cookbook (Hardcover)

    Author: Beverly Goldberg
    Published by: PG UK

    £12.95 RRP£14.95

      • Once dispatched, estimated delivery within the United Kingdom is 3 to 5 working days
      • Store prices may vary
      • Return Policy
    Embed

    Copy and paste the following code where you want the embed to appear.

    If you're an affiliate make sure your code is set in the “Affiliate” section.

    Affiliates

    If you are an affiliate you can add your code to the share link by entering it here

Product Description

Fans have been clamouring for the recipes created by television’s favourite Mother, Beverly Goldberg, and The Goldbergs Cookbook delivers.

Played by Wendi McLendon-Covey and based on creator and showrunner Adam F. Goldberg’s real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love, and a way to manipulate.

These seventy recipes, most taken from the same recipe box prominently featured in the show’s sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between), and who doles out unwanted help and snuggies to her ungrateful kids as she goes.

Recipes include Beverly’s infamous Shrimp Parm, and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barry’s Special Power Chili and Bran Muffins to Help You Make, among many others.

Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.

Product Specifications

Keep up to date with related content where you see this icon.

Click to Watch and get regular updates… find out more

Author
Genre
Promotion
Publisher
Type
Binding
  • Hardback
Cat. No.
  • 4791553
EAN
  • 9780789336750
ISBN
  • 9780789336750